But it did make for a good day to stay inside and try my first solo canning adventure:
Getting ready..... |
Done! Sweet Cherry Jam |
I need to find a new way of testing them to see if they're done ~ the taste test thing is a bad idea.... We may not have any dried cherries by the end of the day, let alone this winter!
I also finally sat down and figured out my fair entries and got myself registered for the Skagit County:
and also for my first go at the Evergreen State later in the month:
I'm a bit concerned they won't take my entries at the state level since the registration was a little more involved than at the county level and I'm not certain my knits ended up in the correct categories. We shall see.... Now I need to get everything reblocked and packaged up for delivery in the next couple weeks. What a fun way to wind up the summer and I'm glad that Kelli will be joining me again this year (although she beat me to registration this year so I guess I'm joining her!).
Busy days ahead ~ there's more canning I'd like to try my hand at while local produce is in season and it sounds like there is a huge weekend project showing up this evening that I need to get ready for! Rumor has it there are 4 silver salmon and 1 king salmon freshly plucked from the waters of Canada that I will be smoking and they need to be filleted, cut in pieces and brined by Saturday morning. Or is it 8 silvers and 2 kings ~ I guess I'll find out when the fish changes hands tonight! JR, you rock!! I can't wait to have fish in the house again! ~ Melissa
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