Snohomish Shepherdess got my cookie baking in full swing this year ~ I'm remembering my favorite cookies growing up and I've been baking like a fiend. Today was a double batch of Chocolate Crinkles from Better Homes and Gardens New Cookbook. I have an older version than the link above ~ all ingredients are the same but I only used 3 eggs and 1 1/2c sugar per batch and they are great! And although I'm sure they are wonderful with turbindo sugar on top, we always had them with powdered sugar so I will never use anything else!
My husband and I have been hearing quite a bit on the news about Toys for Tots and how bare their shelves are this year due to the economy. We've also, on many occasions this year, talked about how lucky we are that we've been virtually unscathed by the hard times that most people we know are facing. We've made it a point to be more charitable in 2010 than we have in the past, with donations to Heifer International and Locks of Love. And last night we decided to jump in the car and hit a local store and fill a shopping cart with donations for Toys for Tots. My husband has donated a football every year for as long as I've known him, and I'm fairly certain even long before that. But this year, the sky was the limit and boy, did we have a great time doing it! If you need something to get you into the holiday spirit, I highly recommend donating to a charity that is close to your heart and means something to you. It's money well spent and the feeling of knowing that you have contributed to making someone's struggles maybe just a little bit lighter for a moment is worth any amount of money you can spare, no matter how small. I think we will make this a new family tradition and do it annually ~ it was one of the most fun things we've done together all year!
purly wisdom : knitting adventures : sisterly shenanigans : an occasional knit along
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
11 December 2010
A Confession
Dear mom ~
I guess now is as good a time as any to tell you that when you used to bake ahead for the holidays and stash cookies away in the freezer, I discovered just how much MORE I love Grandma's Chocolate Chip Oatmeal Cookies when they are frozen. I prided myself on my ability to sneak just enough that it was never discovered. Only problem is, I am still sneaking them ~ out of my freezer, and telling my husband that I do it. Major faux pas ~ now he knows how much he likes them frozen.
I am going to have to make more before the holidays. But I think I'll wait til just before Christmas, otherwise, those too will somehow dwindle away and I'll be making a third batch.
From your sneaky daughter ~
Melissa
I guess now is as good a time as any to tell you that when you used to bake ahead for the holidays and stash cookies away in the freezer, I discovered just how much MORE I love Grandma's Chocolate Chip Oatmeal Cookies when they are frozen. I prided myself on my ability to sneak just enough that it was never discovered. Only problem is, I am still sneaking them ~ out of my freezer, and telling my husband that I do it. Major faux pas ~ now he knows how much he likes them frozen.
I am going to have to make more before the holidays. But I think I'll wait til just before Christmas, otherwise, those too will somehow dwindle away and I'll be making a third batch.
From your sneaky daughter ~
Melissa
06 December 2010
'S' is for ~
Snickerdoodles and snowflakes ~ see, Kelli, I'm baking and knitting ;) ~ recipe is from Better Homes & Gardens New Cookbook and also available online here.
05 December 2010
You know what they say about imitation.....
The recipe for the cookies on the left can be found here. And, yes, Snohomish Shepherdess, they are perfect!
The cookies on the right are a treasured family recipe that I will gladly share ~ I think these are also perfect but then again, it's one of my grandma's cookie recipes and for me brings back all sorts of childhood memories . Hope anyone who bakes these loves them as much as I do!
GRANDMA P'S CHOCOLATE CHIP OATMEAL COOKIES
Cream together:
3/4c softened butter
1c brown sugar
2 eggs
3T milk
1t vanilla
Sift together and stir into above:
2c all-purpose flour
3/4t baking soda
1t salt
Stir into above:
2c oatmeal (not instant!)
12oz semi-sweet chocolate chips
Drop by rounded tablespoonfuls on greased or parchment-lined cookie sheets and bake at 350 degrees for 10 minutes.
Enjoy :)
Labels:
baking,
cookies,
snohomish shepherdess,
twoknitwit
Subscribe to:
Posts (Atom)