purly wisdom : knitting adventures : sisterly shenanigans : an occasional knit along
12 February 2012
Deep Fried Bliss
Remember this post where I mentioned my paternal Grandma's homemade donuts and the fact that I did not know how to make them?
Today everything changed ~ my family got together and caught up on birthdays that have passed since last we were together and while my sister's scrumptious dinner was baking, she and I and our mother made our first batch of Grandma's donuts. We didn't have a donut cutter (we had to improvise) and the dough was too sticky, but for a first batch.......heaven. Plain or cinnamon sugar, they're all good! Grandma P would be proud! ~ Melissa
p.s. ~ I am on row 14 of Bridgewater's first lace chart and loving every stitch!!!